Veggie Tofu Stir Fry(Protein, Veges, Fruits) Stir fry 1 cup firm tofu and 2 cups frozen Asian vegetable mix (broccoli, carrot, and snow peas) in 1 tablespoon canola oil. Separately, mix ½ cup low sodium vegetable broth with 1 teaspoon corn starch, 1 teaspoon low-sodium soy sauce and 1 teaspoon minced fresh ginger and add this sauce to stir fry. Serve over ½ cup Asian noodles, made with no salt added. Finish meal with ½ small fresh apples, sliced.